Confit-ti!

Confit-ti!

This week on Code Delicious with Dr. Mike, Culinary CPR; Dr, Mike and Chef Luca Paris celebrate that most wonderful prize of all things poultry, confit. This week's newsletter dives into ALL things confit, but here's the real dish & recipe! What-you are not subscribed...

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The Big, Fat Lie

The Big, Fat Lie

Read the latest on disease risk (like atrial fibrillation) and obesity. Is obesity really the cause of inflammation and illness; or does the cause lie more in our choice of foods than the quantity of consumption? Check out the Psychology Today article... Read on...

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Braised Chicken Thighs with Garlic, Lemon and Olives

Braised Chicken Thighs with Garlic, Lemon and Olives

Recipe by Chef Luca Paris; from Code Delicious with Dr. Mike: Culinary CPR Ingredients: • 8 bone-in, skin-on chicken thighs • Kosher salt and freshly ground black pepper, to taste 3 tablespoons extra-virgin olive oil • 12 garlic cloves • 2 large yellow onions, thinly...

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Chef Dr. Mike Recommends

Chef Dr. Mike Recommends

 

 

 

 

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