Tales of the OPD: Oyster Ho’boys

Tales of the OPD: Oyster Ho’boys

If you’ve been following along with our #Food Shaman journeys; you’ve seen some of our ‘survival’ sustenance created along the path we have been traveling. Today I share another simple recipe with one of Thanksgiving’s other forgotten ingredients; oysters. On the...
Curried Butternut Squash Soup

Curried Butternut Squash Soup

This recipe is featured on the December 28th, 2016 Culinary CPR episode of Code Delicious with Dr. Mike. Butternut Squash Soup with Apple Cider & Crème Fraiche by Chef Luca Paris  Ingredients:  2 tablespoons unsalted butter 2 tablespoons olive oil 3 large onions...
Pear, Morel and Blue Cheese Sauce

Pear, Morel and Blue Cheese Sauce

Ingredients 1 tablespoon +1 teaspoon butter 1 tablespoon flour (preferably ancient grains, einka) 1 shallot, finely minced Morels, finely chopped 1 pear, peeled cored and finally minced ¼ cup red wine 2 cups milk 4 ounces high-quality blue cheese 2 tablespoons fresh...
Curried Sweet Potato Crab Soup

Curried Sweet Potato Crab Soup

Here is a first course to serve at Thanksgiving that makes a great opening act for any meal to follow. Maple roasted sweet potatoes are combined with a home made shellfish stock and a touch of curry to yield a creamy, familiar fall taste with an exotic twist. A...