Tales of the OPD: Oyster Ho’boys

Tales of the OPD: Oyster Ho’boys

If you’ve been following along with our #Food Shaman journeys; you’ve seen some of our ‘survival’ sustenance created along the path we have been traveling. Today I share another simple recipe with one of Thanksgiving’s other forgotten ingredients; oysters. On the...
Facebook Live (July 3rd, 2017) Recipes

Facebook Live (July 3rd, 2017) Recipes

Here are the recipes for salsa, guacamole, and tortillas used in the July 3rd Facebook Live event:   Quick and Easy Salsa 1 pound fresh tomatoes, diced ~½ bunch fresh chopped cilantro Juice of 1 lemon Juice of 1 lime ¼ tsp of lemon zest 1/2 chopped red onion 1/2...
Tea and Cherry Smoked Miso-Sake Salmon

Tea and Cherry Smoked Miso-Sake Salmon

One of the things I love about well done Japanese food is the subtle layering of delicate flavors. We set to replicate that in this dish and it delivers. The miso and sake form the base of a marinade, adding gentle and clean flavors. The salmon was then smoked ...
Creola…In My Soul-a

Creola…In My Soul-a

Creola, Creola, Creola for me…Creola in my soul-a…It’s in the food, it’s in the mud… Creola, Creola, Creola for me~ Jimmy Buffett (Creola)   A rare find at the fishmongers is fresh Atlantic creole fish. It’s firm delicious...