Tales of the OPD: Oyster Ho’boys

Tales of the OPD: Oyster Ho’boys

If you’ve been following along with our #Food Shaman journeys; you’ve seen some of our ‘survival’ sustenance created along the path we have been traveling. Today I share another simple recipe with one of Thanksgiving’s other forgotten ingredients; oysters. On the...
Facebook Live (July 3rd, 2017) Recipes

Facebook Live (July 3rd, 2017) Recipes

Here are the recipes for salsa, guacamole, and tortillas used in the July 3rd Facebook Live event:   Quick and Easy Salsa 1 pound fresh tomatoes, diced ~½ bunch fresh chopped cilantro Juice of 1 lemon Juice of 1 lime ¼ tsp of lemon zest 1/2 chopped red onion 1/2...
Tea and Cherry Smoked Miso-Sake Salmon

Tea and Cherry Smoked Miso-Sake Salmon

One of the things I love about well done Japanese food is the subtle layering of delicate flavors. We set to replicate that in this dish and it delivers. The miso and sake form the base of a marinade, adding gentle and clean flavors. The salmon was then smoked ...
Creola…In My Soul-a

Creola…In My Soul-a

Creola, Creola, Creola for me…Creola in my soul-a…It’s in the food, it’s in the mud… Creola, Creola, Creola for me~ Jimmy Buffett (Creola)   A rare find at the fishmongers is fresh Atlantic creole fish. It’s firm delicious...
Honey Vanilla Rooibos Tea  Infused Duck Breast

Honey Vanilla Rooibos Tea Infused Duck Breast

Honey vanilla rooibos tea was infused to delicately season a lovely duck breast that was pan seared to perfection. Served atop porcini mushroom risotto and drizzled with a  pan sauce; the flavors whisper tantalizingly to your taste...
By Popular Demand

By Popular Demand

The holiday season brings special occasion treats out from the recipe book and onto the table. We’ve had several requests for the pictorial guide to making Dr. Mike’s Parker House Rolls. While certainly not an everyday affair, they are clearly part of the...
Tantalizing, Teasing Tsire

Tantalizing, Teasing Tsire

Looking for something new? Have you tried the African spice blend known as Tsire?  It is a peanut based aromatic blend of spices with a touch of heat. Watch myself and Forbes Riley transform tofu into something truly exotic and scrumptious. Link to Cooking from the...
By Land and By Water

By Land and By Water

Thanks to What’s Cooking with Doc fan and angler extrodinaire, Mike E. We got some succulent elk tenderloins from Montana’s mountains. Now we received sumptuous rainbow trout!. Here they were prepared with Doc’s Mediterranean Herb blend and pan...
Farmer’s Market Fresh

Farmer’s Market Fresh

Here is a dish made from items purchased at the farmers market in Helena, Montana.  Fresh, pasture raised organic Montana lamb was seasoned with Dr. Mike’s Middle Eastern spice blend after being rubbed with a little garlic and ginger. A delicious wine-based...
Superbowl Demon Wings!

Superbowl Demon Wings!

Here’s a bit from a recent appearance on Southern Living’s Daytime TV where we show you how to stuff chicken wings. The recipe follows for the Asian inspired version. But for some superbowl madness, why not create some demon wings by stuffing the chicken...
Do I Make You Corny? Oh Yeah, Baby!

Do I Make You Corny? Oh Yeah, Baby!

As summer rolls to a close, what’s left in your bag, baby? I had a  bag of freshly stone ground yellow corn meal. I needed only a bit more so I asked for someone to lend me an ear-of fresh off the grill roasted corn! Add a little buttermilk and, oh yeah baby,...
Southern Living’s Daytime TV

Southern Living’s Daytime TV

Join Dr. Mike and Cyndi as they prepare some incredibly delicious-and amazingly nutritious-chevre stuffed grass-fed beef and bison burgers on the national morning program, Southern Living’s Daytime TV! That’s summer grilling the Grassroots Gourmet Way!...

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