Tantalizing, Teasing Tsire

Tantalizing, Teasing Tsire

Looking for something new? Have you tried the African spice blend known as Tsire?  It is a peanut based aromatic blend of spices with a touch of heat. Watch myself and Forbes Riley transform tofu into something truly exotic and scrumptious. Link to Cooking from the...
By Land and By Water

By Land and By Water

Thanks to What’s Cooking with Doc fan and angler extrodinaire, Mike E. We got some succulent elk tenderloins from Montana’s mountains. Now we received sumptuous rainbow trout!. Here they were prepared with Doc’s Mediterranean Herb blend and pan...
Farmer’s Market Fresh

Farmer’s Market Fresh

Here is a dish made from items purchased at the farmers market in Helena, Montana.  Fresh, pasture raised organic Montana lamb was seasoned with Dr. Mike’s Middle Eastern spice blend after being rubbed with a little garlic and ginger. A delicious wine-based...
Superbowl Demon Wings!

Superbowl Demon Wings!

Here’s a bit from a recent appearance on Southern Living’s Daytime TV where we show you how to stuff chicken wings. The recipe follows for the Asian inspired version. But for some superbowl madness, why not create some demon wings by stuffing the chicken...
Do I Make You Corny? Oh Yeah, Baby!

Do I Make You Corny? Oh Yeah, Baby!

As summer rolls to a close, what’s left in your bag, baby? I had a  bag of freshly stone ground yellow corn meal. I needed only a bit more so I asked for someone to lend me an ear-of fresh off the grill roasted corn! Add a little buttermilk and, oh yeah baby,...