Honey Vanilla Rooibos Tea  Infused Duck Breast

Honey Vanilla Rooibos Tea Infused Duck Breast

Honey vanilla rooibos tea was infused to delicately season a lovely duck breast that was pan seared to perfection. Served atop porcini mushroom risotto and drizzled with a  pan sauce; the flavors whisper tantalizingly to your taste...
By Popular Demand

By Popular Demand

The holiday season brings special occasion treats out from the recipe book and onto the table. We’ve had several requests for the pictorial guide to making Dr. Mike’s Parker House Rolls. While certainly not an everyday affair, they are clearly part of the...
Tantalizing, Teasing Tsire

Tantalizing, Teasing Tsire

Looking for something new? Have you tried the African spice blend known as Tsire?  It is a peanut based aromatic blend of spices with a touch of heat. Watch myself and Forbes Riley transform tofu into something truly exotic and scrumptious. Link to Cooking from the...
By Land and By Water

By Land and By Water

Thanks to What’s Cooking with Doc fan and angler extrodinaire, Mike E. We got some succulent elk tenderloins from Montana’s mountains. Now we received sumptuous rainbow trout!. Here they were prepared with Doc’s Mediterranean Herb blend and pan...
Farmer’s Market Fresh

Farmer’s Market Fresh

Here is a dish made from items purchased at the farmers market in Helena, Montana.  Fresh, pasture raised organic Montana lamb was seasoned with Dr. Mike’s Middle Eastern spice blend after being rubbed with a little garlic and ginger. A delicious wine-based...

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