Here is a dish made from items purchased at the farmers market in Helena, Montana. Fresh, pasture raised organic Montana lamb was seasoned with Dr. Mike’s Middle Eastern spice blend after being rubbed with a little garlic and ginger. A delicious wine-based sauce was made with apricot, ginger and Dijon mustard. While this was grilling the side dishes were prepared; rosemary new potatoes and a vegetable medley consisting of tender baby carrots, freshly shucked English peas, onion and Chinese lettuce. What are you creating with the fresh foodstuffs and ingredients in your local area?