Meet Dr. Mike


FAT (Food As Therapy)

Testimonial by: Adam from Canada

The Doctors

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Latest FMGTV Episode

Check out the latest FMG TV Cooking From the Heart Episode and get Duck'd up with Doc and Forbes!!! Asian Duck with Plum...
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Put on a skirt (steak)

  Join Forbes Riley and myself for this week's episode of Cooking from the Heart on FMG This week we make a tasty dish using skirt steak. All the beef we cook with is free range, grass fed, humanely treated and raised organically. This type of beef is as...
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Shrimps… Garlic shrimps….

  Tune into this week's recipe from under the sea; delicious, spicy, garlic shrimp. Shrimp are great part of a healthful,  heart smart diet. They: are a fantastic source of the  powerful source of the antioxidant and anti-inflammatory carotenoid called...
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Get Pickled

Join us over at for this week's show. Some great holiday entertaining ideas with Asian style pickled vegetables! Cooking From the...
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This Week’s Episode!

This week on FMGTV watch Forbes Riley and Dr. Mike as they make an amazingly healthful, incredibly delicious spicy banana catsup! Warning: Once you have this you will never be able to go back to the bottled stuff on the store shelves! Link Here: FMGTV Cooking From the...
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Cooking From the Heart Daytime Halloween Appearance

In case you missed the Halloween special appearance, enjoy this video. While the sweet treats were Halloween themed, the recipe makes some delicious fall flavored desserts perfect for any special occasion this time of year. [video width="480" height="320"...
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From the Heart!

Don't miss this week's Cooking From the Heart episode with Forbes Riley and Dr. Mike. Follow the link here:...
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Tantalizing, Teasing Tsire

Looking for something new? Have you tried the African spice blend known as Tsire?  It is a peanut based aromatic blend of spices with a touch of heat. Watch myself and Forbes Riley transform tofu into something truly exotic and scrumptious. Link to Cooking from the...
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Cooking From the Heart

Join us for episode 3 of Cooking From the Heart. Today Forbes and I prepare a delicious jerk snapper!   Cooking From the Heart-Jerk...
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