Chef Dr. Mike
Herb Crusted Smoked Leg of Lamb with Red Wine Rosemary Reduction, Red Lentil & Spinach Dal, and fresh Naan Bread Ingredients: Leg of Lamb (6-8 pounds, bone-in)~15 to 20 cloves of garlic, halve large cloves¼ cup Dijon mustard Herb Marinade 1 sprig rosemary, leaves...read more
Lemon Lavender Huckleberry Cheesecake Ingredients (organic ingredients preferred): For the filling: 24 ounces cream cheese1 cup full fat sour cream3 eggs, separated +3 egg whites1/8 teaspoon cream of tartar1 tablespoon vanilla extract1 cup caster sugar6 tablespoons AP...read more
Tacos: A North American Ancient Eat Tacos are often, and quite correctly, associated with Mexican cuisine. However, almost all indigenous cultures have some form or variation of a flatbread. It is not a huge stretch of the imagination to envision that selfsame...read more
See what The Food Shaman is creating with his local goodies and get inspired!read more
In light of the many questions received following my recent American Heart Association Keynote address and cooking demo; I've decided to re-share this post. With the ongoing red meat controversy and so many shrugs of the shoulder saying "it's the nitrates;" when in...read more
CHEF DR. MIKE
This week at The Cauldron we welcome Dr. Nirajan Seshadri. Not only is he a healer of hearts, but he is a seeker of the uniquely human. His poetry probes the mind-body connection; those emotions, feelings, and experiences that define who we are.