Herb Crusted Smoked Leg of Lamb

Herb Crusted Smoked Leg of Lamb

Herb Crusted Smoked Leg of Lamb with Red Wine Rosemary Reduction, Red Lentil & Spinach Dal, and fresh Naan Bread Ingredients: Leg of Lamb (6-8 pounds, bone-in)~15 to 20 cloves of garlic, halve large cloves¼ cup Dijon mustard Herb Marinade 1 sprig rosemary, leaves...

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Lemon Lavender Huckleberry Cheesecake

Lemon Lavender Huckleberry Cheesecake

Lemon Lavender Huckleberry Cheesecake Ingredients (organic ingredients preferred): For the filling: 24 ounces cream cheese1 cup full fat sour cream3 eggs, separated +3 egg whites1/8 teaspoon cream of tartar1 tablespoon vanilla extract1 cup caster sugar6 tablespoons AP...

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Bacon; The Whole Slab!

Bacon; The Whole Slab!

 In light of the many questions received following my recent American Heart Association Keynote address and cooking demo; I've decided to re-share this post. With the ongoing red meat controversy and so many shrugs of the shoulder saying "it's the nitrates;" when in...

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CHEF DR. MIKE

 

Journey into Quantum Food: Hearts and Minds

This week at The Cauldron Interventional Cardiologist and published Poet, Dr. Niranjan Seshadri

This week at The Cauldron we welcome Dr. Nirajan Seshadri. Not only is he a healer of hearts, but he is a seeker of the uniquely human. His poetry probes the mind-body connection; those emotions, feelings, and experiences that define who we are.

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