This week join Chef Luca Paris and I as we do jerks; jerk chicken that is! Blow away the last of winter’s doldrums with this spicy treat. The jerk blend works perfectly for a variety of proteins, including fish and pork!
Chef Dr. Mike
CHEF DR. MIKE
This week at The Cauldron we welcome Dr. Nirajan Seshadri. Not only is he a healer of hearts, but he is a seeker of the uniquely human. His poetry probes the mind-body connection; those emotions, feelings, and experiences that define who we are.