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SUMMARY:WCRN Frankie Boyer’s Holistic Radio Show
DESCRIPTION:WCRN Frankie Boyer’s Holistic Radio Show – 2pm EST\nhttp://www.frankieboyer.com/
URL:https://chefdrmike.com/event/wcrn-frankie-boyers-holistic-radio-show/
CATEGORIES:Culinary Medicine
ATTACH;FMTTYPE=image/jpeg:https://chefdrmike.com/wp-content/uploads/2021/10/CDM-Radio-Show-Promo-2.jpg
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UID:17976-1634373000-1634401800@chefdrmike.com
SUMMARY:BNMC First Annual Food As Medicine Symposium
DESCRIPTION:BNMC First Annual Food As Medicine Symposium\nHarvesting Health 2021 – Catalyzing Adoption of Food As Medicine Interventions\nSaturday\, October 16th 8:30am – 4:30pm. \nIt is a free virtual event and will have 20 + national and local speakers who will be addressing the Importance of Nutrition in Medical School\, Food as Medicine Interventions and Food Equity\, and The Importance of Collaboration Among Healthcare and Community Organizations. The lunchtime session will feature a cooking demonstration of how to use local seasonal foods for health. \nRegister here: www.eventbrite.com/e/bnmcs-1st-annual-food-as-medicine-symposium-registration \nSession I\n9:35am-9:55am\nDr. Michael S. Fenster\, University of Montana (Chef Dr. Mike) – Culinary Medicine: Back to The Future \n9:55am-10:55am\nPanel: Building the Healthcare Team of the Future: Interdisciplinary Approaches  \nModerator: Dr. Roseanne Berger\, Sr. Associate Dean – GME Jacobs School of Medicine & Biomedical Sciences\nDr. Michael S. Fenster – University of Montana\nDorothy Johnston – SUNY Erie\nDr. Helen Cappuccino – Roswell Park Comprehensive Cancer Center\nNicole Klem MS RDN – UB School of Public Health and Health Professions.
URL:https://chefdrmike.com/event/bnmc-first-annual-food-as-medicine-symposium/
CATEGORIES:Culinary Medicine
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