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SUMMARY:3rd International E Conference on Nutrition and Food Science
DESCRIPTION:Nutrition E Conference 2022\nNutrition Conference | Food Science Conference | Nutrition Meeting\n3rd International E Conference on Nutrition and Food Sciences is scheduled on March 03-04\, 2022 to bring together unique and international mix of experts to exchange and share their experiences and research outcomes on all elements of Nutrition and Food Science. \nWe welcome scientists\, researchers\, engineers\, academic people and students\, industry\, investors and people from all walks of life interested in Nutrition Research to attend the conference and share the experiences and lessons with other enthusiasts\, and develop opportunities for cooperation. \nMichael S Fenster (Chef Dr. Mike) Keynote speaker on The Dangers of Ultra-Processed Foods & The Culinary Medicine Solution.  \nEvent Website:  https://nutritionresearchforum.com
URL:https://chefdrmike.com/event/3rd-international-e-conference-on-nutrition-and-food-science/
CATEGORIES:Culinary Medicine
ATTACH;FMTTYPE=image/png:https://chefdrmike.com/wp-content/uploads/2022/02/cdmConfierence.png
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DTSTART;TZID=America/Denver:20220329T090000
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SUMMARY:Shut Up & Grind Podcast
DESCRIPTION:Join Chef Dr. Mike & host Robert B. Foster on the popular podcast\, Shut Up &  Grind! \nIf you missed the vent\, catch the You Tube here! \nhttps://youtu.be/YIZR-FLlz_E
URL:https://chefdrmike.com/event/shut-up-grind-podcast/
CATEGORIES:Culinary Medicine
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SUMMARY:A SENSe of Wellness Podcast
DESCRIPTION:
URL:https://chefdrmike.com/event/a-sense-of-wellness-podcast/
CATEGORIES:Culinary Medicine
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