3rd International E Conference on Nutrition and Food Science

Nutrition E Conference 2022

Nutrition Conference | Food Science Conference | Nutrition Meeting
3rd International E Conference on Nutrition and Food Sciences is scheduled on March 03-04, 2022 to bring together unique and international mix of experts to exchange and share their experiences and research outcomes on all elements of Nutrition and Food Science.

We welcome scientists, researchers, engineers, academic people and students, industry, investors and people from all walks of life interested in Nutrition Research to attend the conference and share the experiences and lessons with other enthusiasts, and develop opportunities for cooperation.

Michael S Fenster (Chef Dr. Mike) Keynote speaker on The Dangers of Ultra-Processed Foods & The Culinary Medicine Solution.

Event Website: https://nutritionresearchforum.com