Mandarin Miso marinated Duck Breast with Bok Choy 'Ramen' One of the fundamental philosophies in…
Chef Dr. MikeJune 15, 2021
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Several weeks ago there was a blog post (3° of separation) about how to stretch…
Chef Dr. MikeJune 2, 2021
Why you can have your steak, and eat it too! Is it economically feasible? Simply…
Chef Dr. MikeMay 24, 2021
Why you can have your steak, and eat it too! For that reason, the remainder…
Chef Dr. MikeMay 24, 2021
Herbes de Provence Herbes de Provence is an all-purpose seasoning that originated in the Provence…
Chef Dr. MikeApril 2, 2021
3 Degrees of Separation In the March 2020 Practical Culinary Medicine Webinar, we talked…
Chef Dr. MikeApril 2, 2021
Ratatouille Ratatouille is a classic vegetable dish from the Provence region of France. It highlights…
Chef Dr. MikeMarch 19, 2021
Spiced Moroccan Bread This is a spiced version of a basic Moroccan bread often served…
Chef Dr. MikeFebruary 27, 2021
Couscous with Peas Although many people think of couscous as a type of grain, it…
Chef Dr. MikeFebruary 27, 2021
Fondo Bruno (Meat stock) Fondo Bruno translates from Italian as “brown stock.” This particular version…
Chef Dr. MikeFebruary 26, 2021
Tarajin al Burro e Salvia con Tartufo Nero Pregiato (Pasta with Butter, Sage, and Black…
Chef Dr. MikeFebruary 26, 2021
Chicken Tagine This dish was a long time in the coming, both figuratively and literally.…
Chef Dr. MikeFebruary 26, 2021
Ras el Hanout This spice blend captures the traditional flavors of this Moroccan favorite. The…
Chef Dr. MikeFebruary 26, 2021
Why Have The Current Health Guidelines Failed? A Google query of ‘eating healthy’ returns 554,000,000…
Sarah LewellenFebruary 24, 2021
"If more of us valued food and cheer and song above hoarded gold, it would…
Chef Dr. MikeFebruary 19, 2021
The McDonaldization of Food Wendell Berry observed over a quarter century ago that “People are…
Sarah LewellenJanuary 27, 2021
Everyone Wants to be Happy! Research shows that happiness is not a result of money,…
Sarah LewellenJanuary 22, 2021
