"Just good food from fresh ingredients." I am delighted to announce that we will…
Chef Dr. MikeMay 20, 2022
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Dukkah Seasoning Dukkah is an Egyptian blend of roasted nuts and spices. There are as…
Chef Dr. MikeFebruary 18, 2022
Chef Dr. Mike on Merging Culinary and Medical Expertise to Improve People’s Health Article first…
Chef Dr. MikeFebruary 15, 2022
Aine's Bali Banger Ingredients: • 10 ounces fresh turmeric, roughly chopped • 4-inch piece ginger,…
Chef Dr. MikeFebruary 11, 2022
Chicken and dumplings are a winter staple. Very often in the past, it was used…
Chef Dr. MikeFebruary 9, 2022
Creole Seasoning One of the key ingredients in the Culinary Medicine approach is making sure…
Chef Dr. MikeFebruary 8, 2022
Pickling, particularly quick pickling, is a great way to preserve abundant seasonal bounty in a…
Chef Dr. MikeNovember 16, 2021
This dish shows the power of toothsome ingredients, pure flavors, and dedication to technique.…
Chef Dr. MikeNovember 12, 2021
One of the great things about utilizing a stir-fry technique is that the composition can…
Chef Dr. MikeNovember 2, 2021
Boccoli Ripassati con Gorgonzola e Pomodori This is a very simple example of the many…
Chef Dr. MikeJuly 8, 2021
This is a wonderfully simple and delicious broccoli sauce. It makes a fantastic topping for…
Chef Dr. MikeJuly 6, 2021
Naples is (arguably) the home of the original pizza. What there can be no argument…
Chef Dr. MikeJuly 3, 2021
This is the basic recipe I use for my Neapolitan pizzas. Like any dough recipe,…
Chef Dr. MikeJuly 3, 2021
Mandarin Miso marinated Duck Breast with Bok Choy 'Ramen' One of the fundamental philosophies in…
Chef Dr. MikeJune 15, 2021
This time of year invariably brings questions about grilling and barbequing. Which is why…
Chef Dr. MikeJune 5, 2021
Several weeks ago there was a blog post (3° of separation) about how to stretch…
Chef Dr. MikeJune 2, 2021
Why you can have your steak, and eat it too! Is it economically feasible? Simply…
Chef Dr. MikeMay 24, 2021
