Moroccan-style Semolina Bread What makes this loaf a little different is the use of two…
Chef Dr. MikeSeptember 21, 2020
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Cochinita Pibil is a slow roasted pork dish that originated in the Yucatán Peninsula of…
Chef Dr. MikeSeptember 17, 2020
“Good arnotto is the colour of fire” ~W.B. Yeats, Natural History, 1870. Achiote paste Achiote…
Chef Dr. MikeSeptember 17, 2020
Chicken Cacciatore (Pollo alla Cacciatora) Chicken cacciatore served over squid ink pasta As the summer…
Chef Dr. MikeSeptember 11, 2020
Pappa al Pomodoro It is a simple Italian tomato soup, a rustic one at that.…
Chef Dr. MikeAugust 31, 2020
Grapefruit Citrus Salt Salt is used in all types of cookery because it acts as…
Chef Dr. MikeAugust 31, 2020
Sichuan Black Pepper Blend Sichuan or Szechuan peppers are indigenous to the Szechwan province of…
Chef Dr. MikeAugust 31, 2020
Carrot Top Pesto Carrot top pesto is another example of the Culinary Medicine Zero Waste…
Chef Dr. MikeAugust 26, 2020
Fennel & Beet Green Pesto This recipe is an exercise in the Culinary Medicine Zero…
Chef Dr. MikeAugust 26, 2020
Burgers Around the globe, one of the foods most associated with America is the ubiquitous…
Chef Dr. MikeAugust 17, 2020
Chef Dr. Mike's Chili Powder Commercial chili powders are often contaminated with fillers. Moreover, if…
Chef Dr. MikeAugust 17, 2020
Implications for Personal Health: a Multi-Part Series Part One: Introduction First published on Mar 05,…
Chef Dr. MikeAugust 17, 2020
The connection between the heart and the mind remained for much of history the province…
Chef Dr. MikeAugust 17, 2020
A study in the British Medical Journal publication, Open Heart, highlights and validates one of…
Chef Dr. MikeAugust 17, 2020
Lime-Cardamom Snow Leopard Melon Sorbet Summer often calls for cool treats. Given that summer also…
Chef Dr. MikeAugust 16, 2020
Smoked Rosemary Heirloom Tomato Jam There are several ways to infuse this delicious savory jam…
Chef Dr. MikeAugust 12, 2020
Chilled Broccoli Soup One of the key principles of culinary medicine is sustainability. In this…
Chef Dr. MikeAugust 10, 2020
Hoisin Sauce Megamarket sauces are amongst the perfect traps. You plan a delicious – and…
Chef Dr. MikeAugust 10, 2020
Chimichurri Chimichurri is a delicious parsley-based condiment popular in Argentina and Uruguay. Parsley is rich…
Chef Dr. MikeAugust 9, 2020
