Condiments, dressings, and toppings add a lot to a meal, but not always what you want.
DOWNLOAD EBOOK: CONDIMENT-ARY MEDICINE
Delicious Living means
Health and Happiness!
The Voice of Culinary Medicine
Chef Dr. Mike is the gateway for people to awaken to a healthier relationship with food through the expertise of a medical doctor, the wisdom of a culinary medicine professor, and the passion of a professional chef.
Interventional
Cardiologist
Professor of Culinary Medicine
Professional Chef
Truth-Seeking
Myth-Buster
Watch PBS TV Show
House Calls with Chef Dr. Mike
Episode 1 – Every Plate Tells A Story
Chef Dr. Mike and former Rod Stewart guitarist Don travel the highways and byways of Western Montana seeking to answer, “Where’s the beef?”
Michael Fenster, MD (Chef Dr. Mike)
Cardiologist. Professor. Chef. Author. Storyteller.
As America’s only Board-Certified Interventional Cardiologist, Professor of Culinary Medicine, and Professional Chef; Chef Dr. Mike combines culinary talents with his cutting-edge medical expertise and evidence-based insights. This unique perspective forges an approach to food and health that is beyond mere nutrition and more substantive than simple food plans or fad diets.
Many other culinary-medicine-like approaches are rehashed nutrition courses with recipes. Alternative food-centric approaches eschew scientific data and principles or focus solely upon unvetted opinion.
“I offer a pathway—a pathway built upon a foundation in science that re-examines our connection with food, and by extension our relationship with each other, society, and the planet.”
Ever a seeker of truth, Chef Dr. Mike is unafraid to challenge the conventional wisdom.
Practical Culinary Medicine for a Healthier, Happier You
“Forget everything you have been told about food and health. It is not about calories. It is not about separation or deprivation. It is about integration and inspiration. I want people to forget about eating healthy and I want them to think about eating delicious.”
– CHEF DR. MIKE
Culinary Medicine Accreditation and CME Credits
University Online Courses Now Available
Healthcare professionals Chefs Nutritionists and Dieticians General Public
This 3-part, self-paced online course provides an opportunity to earn a Level 1 Certification (micro-accreditation) and 36 Level 1 CME credits in Culinary Medicine through the University of Montana College of Health.
