One of the great things about utilizing a stir-fry technique is that the composition can…
Chef Dr. MikeNovember 2, 2021
Mandarin Miso marinated Duck Breast with Bok Choy 'Ramen' One of the fundamental philosophies in…
Chef Dr. MikeJune 15, 2021
Chicken Tagine This dish was a long time in the coming, both figuratively and literally.…
Chef Dr. MikeFebruary 26, 2021
Citrus Herb Duck Breast with Brandied Cherry Maple Glaze This is a very elegant entrée that…
Chef Dr. MikeDecember 17, 2020
Red Wine Braised Pork Cheeks with Spinach A Culinary Medicine approach uses quality over quantity.…
Chef Dr. MikeOctober 29, 2020
Black Garlic & Rosemary Bison Paprikash Black Garlic & Rosemary Bison Paprikash Fall brings cool…
Chef Dr. MikeOctober 12, 2020
Cochinita Pibil is a slow roasted pork dish that originated in the Yucatán Peninsula of…
Chef Dr. MikeSeptember 17, 2020
Chicken Cacciatore (Pollo alla Cacciatora) Chicken cacciatore served over squid ink pasta As the summer…
Chef Dr. MikeSeptember 11, 2020
Burgers Around the globe, one of the foods most associated with America is the ubiquitous…
Chef Dr. MikeAugust 17, 2020
Herb Crusted Smoked Leg of Lamb with Red Wine Rosemary Reduction While lamb is a…
Chef Dr. MikeApril 10, 2020
Rum & Maple Ham; A Perfect Holiday Treat or for Anytime! Few things sing in the…
Chef Dr. MikeDecember 26, 2018
Braised Chicken Thighs with Garlic, Lemon, and Olives Recipe by Chef Luca Paris; from Code…
Chef Dr. MikeJanuary 11, 2018
Still looking for that perfect Easter meal? Look no further! This springtime infused rack…
Chef Dr. MikeApril 16, 2017
Buta no Kakuni (Japanese-Style Slow Cooked Pork Belly) While the average life expectancy United States…
Chef Dr. MikeJanuary 15, 2017
Grilled Curry Chicken and Yogurt Sauce Here is a simple little twist on grilled chicken.…
Chef Dr. MikeJanuary 12, 2017
Beef Wellington This is a special occasion meal or holiday treat. But it is a…
Chef Dr. MikeDecember 31, 2016
Christmas Cassoulet (Day 3) Directions for Day 3: Like the previous posts, this can be…
Chef Dr. MikeDecember 23, 2015
