Herbs & Spices Dukkah Seasoning Dukkah Seasoning Dukkah is an Egyptian blend of roasted nuts and spices. There are as…Chef Dr. MikeFebruary 18, 2022
Herbs & Spices Creole Seasoning Creole Seasoning One of the key ingredients in the Culinary Medicine approach is making sure…Chef Dr. MikeFebruary 8, 2022
Culinary Medicine Beef-3 Degrees of Separation 3 Degrees of Separation In the March 2020 Practical Culinary Medicine Webinar, we talked…Chef Dr. MikeApril 2, 2021
Main DishPoultry & Meats Chicken Tagine Chicken Tagine This dish was a long time in the coming, both figuratively and literally.…Chef Dr. MikeFebruary 26, 2021
Herbs & Spices Basic Curry Powder Basic Curry Powder There is no right or wrong curry blend. There isn’t even really…Chef Dr. MikeNovember 17, 2020
Herbs & Spices PS [Pumpkin Spice]: I Love You Pumpkin Spice Blend Perhaps no other flavor profile has been so corrupted as pumpkin spice.…Chef Dr. MikeOctober 13, 2020
Recipes Chinese 5-Spice Chinese 5-Spice Star anise is actually a fruit that grows on the tree, Illicium verum.…Chef Dr. MikeAugust 9, 2020
Main DishPoultry & Meats Caribbean Jerk Pork Ribs Caribbean Jerk Pork Ribs Replacing processed, pre-prepared commercial offerings with flavor profiles based on real…Chef Dr. MikeMarch 9, 2015
Soups, Stocks, and Sauces Blood Orange Curry Sauce Blood Orange Curry Sauce Recipe Ingredients: 1 tsp butter ½ cup minced onion, finely chopped…Chef Dr. MikeJanuary 1, 2009