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Blood Orange Curry Sauce Recipe


  • 1 tsp butter
  • ½ cup minced onion, finely chopped
  • 1 tsp fresh grated ginger
  • 2 tsp finely minced garlic
  • 4 tsp of Masala spice curry powder
  • 1 tsp lime juice
  • 1 jalapeño finely chopped (leave the seed and membrane in if you want extra heat)
  • ½ cup blood orange juice (or regular orange juice if you cannot get blood oranges)
  • 1 cup vegetable nage (or light chicken stock for non-vegetarian versions)
  • 8 oz plain yogurt
  • 1/4 cup chopped cilantro
  • Salt
  • Pepper


In a medium saucepan melt the butter and cook the onions until translucent. Add the garlic, ginger, curry powder, jalapeño, vegetable nage, orange juice and lime juice. Reduce by ½, you should have approximately 1 cup of liquid remaining. Cool the mixture and add the cilantro and yogurt; salt and pepper to taste. You can add more or less yogurt to achieve the consistency you desire.

Salmon cake with orange curry

Salmon cake with orange curry

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