3° of Interconnection
Several weeks ago there was a blog post (3° of separation) about how to stretch…
Chef Dr. MikeJune 2, 2021
Miso Grilled Sablefish
Miso Grilled Sablefish Miso is a fermented soybean paste that is readily available at most…
Chef Dr. MikeJune 23, 2020
Tales of Oyster Ho’boys
Tales of Oyster Ho’boys If you’ve been following along with our #Food Shaman journeys; you’ve…
Chef Dr. MikeNovember 25, 2017
Tea and Cherry Smoked Miso-Sake Salmon
Tea and Cherry Smoked Miso-Sake Salmon One of the things I love about well done…
Chef Dr. MikeJanuary 8, 2017
Curried Sweet Potato Crab Soup
Curried Sweet Potato Crab Soup Here is a first course to serve at any meal.…
Chef Dr. MikeNovember 11, 2015
Garlic Ginger Shrimp and Spicy Banana Catsup
Garlic Ginger Shrimp and Spicy Banana Catsup Many people are told to avoid eating shrimp…
Chef Dr. MikeFebruary 14, 2013
Spicy Shrimp Cakes with Mash and Sautéed Green Beans
Spicy Shrimp Cakes with Mash and Sautéed Green Beans Simple sautéed shrimp are elevated with…
Chef Dr. MikeDecember 21, 2012
