Fondo Bruno (Meat stock) Fondo Bruno translates from Italian as “brown stock.” This particular version…
Chef Dr. MikeFebruary 26, 2021
Italian Style (Leave the turkey, take the pasta) After a Thanksgiving feast; there are…
Chef Dr. MikeNovember 26, 2017
Butternut, Sage, & Tarragon Lobster Pasta By popular request, here is a Valentine's Day Recipe;…
Chef Dr. MikeFebruary 18, 2014
Shrimp Diablo Pasta with Red Sauce Shrimp filling (This is the same base as…
Chef Dr. MikeDecember 22, 2012
