by drmike | Nov 26, 2017 | cooking, Op-ed, OPD, Recipe Demos
After a Thanksgiving feast; there are always leftovers, including base ingredients. Sourcing like a Chef (as discussed in my forthcoming book, Food Shaman: The Art of Quantum Food) also involves economical use of ingredients. It is not only good for our wallets, but...
by drmike | Feb 18, 2014 | Recipes, Upcoming News
By popular request, here is the Valentine’s Day Recipe; made in the wilds of Montana in a little log cabin by the Yellowstone River… · 1 small to medium grilled or roasted butternut squash · 1 Tbs. olive oil · 2 tsp. pumpkin pie...
by drmike | Sep 6, 2013 | Upcoming News
Been off the grid while hiking and backpacking Glacier Park. But that doesn’t mean slouching off at the chuck wagon! Here’s a little something done with 2 propane burners and a little creativity; Rabbit Fricassee over Pasta!...
by drmike | Dec 22, 2012 | Recipes, Upcoming News
Shrimp Diablo Pasta with Red Sauce and fresh baked French Bread Today we use the rest of the spicy shrimp salad, but with a twist, a doughy twist. The spicy shrimp salad is used as a ravioli filling, topped with a lovely red sauce and served up with some from scratch...
by drmike | Dec 20, 2012 | Recipes, Upcoming News
For Day Four, it’s back to a continental classic! An under appreciated treat of French cuisine is a well prepared classic tri-fold omelet with a little melted brie in the center. Add fresh pasta with a drizzle of Alfredo sauce and…. Basic Pasta 2...
by drmike | Jun 30, 2012 | Recipes, Upcoming News
The soft gentle flesh of the scallop melds with the al dente texture of perfectly cooked pasta; just as the firm peas combine pleasantly with a slightly sweet crunch of steamed carrots. The sauce balances the bitterness of mugwort with the sweetness of citrus notes....
by drmike | May 29, 2012 | Upcoming News
Here’s a tasty treat that’s great for any brunch. I know my friend, Chef Christo, will appreciate this as he is as passionate about deliciously prepared eggs as I am. Eggs were poached inside some from scratch herb pasta and topped with crispy parma...
by drmike | Jan 29, 2012 | Upcoming News
Here’s a sneak peek for all our readers. This will air on The Daily Buzz national morning show on Valentine’s Day, but here’s the scoop. We did a lovely fresh pasta dish using our basic pasta recipe. We then added some garlic, shallots, wine, olive...
by drmike | Apr 28, 2011 | Op-ed, Upcoming News
There was a lot of help for today’s post. First I borrowed some alliteration from Christo over at Chez What for the title. Then we had a little leftover Easter lamb; that scrumptious cherry balsamic apple wood smoked lamb (video from nationally syndicated Southern...
by drmike | Jan 5, 2011 | Op-ed, Upcoming News
Here by special request for Kim and Tara is the Lobster Mac ‘N Triple Cheese dish we did over Christmas. Hope you enjoy! Tail and claw meat from 2 ~ 1 ¼ pound lobsters 16 oz dried pasta (like Fusilli or elbows, etc.) ½ onion with 2 cloves and ½ bay leaf (onion...
by drmike | Dec 30, 2010 | Op-ed, Upcoming News
Here’s a pasta dish that works great with just about any protein you want to toss in. We cut the fresh pasta a little narrower than typical fettuccine, hence the fettucelle designation. Cooked simply in a pan with olive oil, spices, lemon zest. capers and sun...
by drmike | Aug 31, 2010 | Op-ed, Upcoming News
Clams with White Wine Sauce [tweetmeme source=”WCWD” only_single=false] One of my favorite dishes; pure, simple and delicious like so much Italian cuisine. The key is fresh, fresh, fresh! I also like to drizzle about a tablespoon of Alfredo sauce on top for a little...
by drmike | Aug 22, 2010 | Op-ed, Upcoming News
[tweetmeme source=”WCWD” only_single=false] As promised we will post the menu, as well of some food pics from the show’s taping last week. Starter- Shiitake Ravioli with Sage Brown Butter Enjoy! Basic Pasta Dough Recipe 6-7 oz Shitake Mushroom 2 oz White...
