"Good food can fix just about anything. It's not complicated."

"Good food can fix just about anything. It's not complicated."

Condiments, dressings, and toppings add a lot to a meal, but not always what you want.

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The Voice of Culinary Medicine

Chef Dr. Mike is the gateway for people to awaken to a healthier relationship with food through the expertise of a medical doctor, the wisdom of a culinary medicine professor, and the passion of a professional chef.

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Interventional
Cardiologist

Chef-Dr-Mike-Professor

Professor of Culinary Medicine

Chef-Dr-Mike-Chef

Professional Chef

Chef-Dr-Mike-Truth-Seeker

Truth-Seeking
Myth-Buster

Michael Fenster, MD (Chef Dr. Mike)

Cardiologist.  Professor.  Chef.  Author.  Storyteller.

chef dr mike Fenster

As America’s only Board-Certified Interventional Cardiologist, Professor of Culinary Medicine, and Professional Chef; Chef Dr. Mike combines culinary talents with his cutting-edge medical expertise and evidence-based insights. This unique perspective forges an approach to food and health that is beyond mere nutrition and more substantive than simple food plans or fad diets.

Many other culinary-medicine-like approaches are rehashed nutrition courses with recipes.  Alternative food-centric approaches eschew scientific data and principles or focus solely upon unvetted opinion.

“I offer a pathway—a pathway built upon a foundation in science that re-examines our connection with food, and by extension our relationship with each other, society, and the planet.”

Ever a seeker of truth, Chef Dr. Mike is unafraid to challenge the conventional wisdom.

About Chef Dr. Mike

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I’m giving away a three-book set just in time for the holidays:
The Fallacy of The Calorie, Food Shaman, & Ancient Eats.

Follow @realchefdrmike on Instagram for a chance to win.

A winner will be selected by December 14th.

Books that Empower and Educate

Practical Culinary Medicine for a Healthier, Happier You

You don’t need a self-described “health expert” telling you what to eat. Chef Dr. Mike knows that, when armed with the power and knowledge of Culinary Medicine, you will be able to make decisions that are right for your health and general wellbeing. Read, watch, listen, and enjoy your journey to a healthier life.

Beef-3 Degrees of Separation

| Culinary Medicine | No Comments
3 Degrees of Separation   In the March 2020 Practical Culinary Medicine Webinar, we talked about spices; what they are, and the benefits of using them from both a health…
Eating Healthy

What is ‘Eating Healthy’?

| Culinary Medicine, Healthy Living | No Comments
Why Have The Current Health Guidelines Failed? A Google query of ‘eating healthy’ returns 554,000,000 results. Despite the huge number, most if not essentially all of the recommendations based in…

Beef-3 Degrees of Separation

| Culinary Medicine | No Comments
3 Degrees of Separation   In the March 2020 Practical Culinary Medicine Webinar, we talked about spices; what they are, and the benefits of using them from both a health…
Eating Healthy

What is ‘Eating Healthy’?

| Culinary Medicine, Healthy Living | No Comments
Why Have The Current Health Guidelines Failed? A Google query of ‘eating healthy’ returns 554,000,000 results. Despite the huge number, most if not essentially all of the recommendations based in…
CM & The Social Construct

CM & The Social Construct

| Culinary Medicine, Healthy Living | No Comments
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." ~ J.R.R. Tolkien The goal of Culinary Medicine is quite simple.…
Chef-Dr-Mike-Mike-with-Burgers
“Forget everything you have been told about food and health. It is not about calories. It is not about separation or deprivation. It is about integration and inspiration. I want people to forget about eating healthy and I want them to think about eating delicious.”

– CHEF DR. MIKE

Eating Healthy Must Be Delicious

Chef Dr. Mike doesn’t believe in setting boundaries when it comes to food. To him, the ideas that healthy food can’t be flavorful, that tasty food can’t be good for you, or that a one-size-fits-all healthy diet is the answer for all of us are all balderdash and twaddle-speak!

Explore Chef Dr. Mike’s recipes and set sail on a journey to deliciousness.

Recent Posts / View All Posts

Chicken Tagine

Chicken Tagine

| Main Dish, Poultry & Meats | No Comments
Chicken Tagine This dish was a long time in the coming, both figuratively and literally. Several years ago I had an incredible lamb tagine dish at Luca’s Mediterranean Café in…
Citrus Herb Duck Breast with Brandied Cherry Maple Glaze

Citrus Herb Duck Breast with Brandied Cherry Maple Glaze

| Main Dish, Poultry & Meats | No Comments
Citrus Herb Duck Breast with Brandied Cherry Maple Glaze This is a very elegant entrée that is actually quite easy to prepare. The citrus herb duck breast is quite versatile and…
Top Round Roast Bison

Roast Top Round

| Main Dish, Poultry & Meats | No Comments
Roast Top Round The top round is a cut of bison or beef that comes off the round, or hind end of the animal. The whole round is a very…

Recent Posts / View All Posts

Saffron and Tomato Risotto with Pan-seared Herb Salmon

Saffron and Tomato Risotto with Pan-seared Herb Salmon

| Fish & Seafood, Main Dish, Pasta, Vegetables & Fruits | No Comments
Saffron and Tomato Risotto with Pan-seared Herb Salmon See also: Basic Risotto Recipe This recipe follows the ingredient list and directions for the basic risotto recipe with a few important…
Salmon cake with orange curry

Salmon Cakes

| Fish & Seafood | No Comments
Salmon Cakes Culinary Medicine is not just about the consumption of healthful foods. It is about developing methodologies and programs that are sustainable for the individual, their community, and the…
cheddar cheese and mushroom

Tales of the One Pot Doc

| Breads, Culinary Medicine, Fish & Seafood, Healthy Living | No Comments
Lessons on the Road, Again First published on Jul 10, 2017, on Psychology Today. As I journey from place to place across this country (and even across the globe), it…

Recent Posts / View All Posts

Couscous with Peas

| Pasta, Side Dish, Vegetables & Fruits | No Comments
Couscous with Peas Although many people think of couscous as a type of grain, it is actually a form of pasta. It is a traditional North African dish made from…
Black Truffle Pasta

Black Truffle Pasta

| Pasta, Vegetables & Fruits | No Comments
Tarajin al Burro e Salvia con Tartufo Nero Pregiato (Pasta with Butter, Sage, and Black Truffles) This is a special occasion dish. You can tell, because it’s in Italian. You…
Saffron and Tomato Risotto with Pan-seared Herb Salmon

Saffron and Tomato Risotto with Pan-seared Herb Salmon

| Fish & Seafood, Main Dish, Pasta, Vegetables & Fruits | No Comments
Saffron and Tomato Risotto with Pan-seared Herb Salmon See also: Basic Risotto Recipe This recipe follows the ingredient list and directions for the basic risotto recipe with a few important…

Recent Posts / View All Posts

Piperade

Pip, Pip, Piperade it’s The Last Supper

| Eggs & Dairy | 4 Comments
Pip, Pip, Piperade it's The Last Supper A piperade is a Basque dish, which according to La Rousse Gastronomique is “rich stew of tomatoes and sweet (bell) peppers, sometimes seasoned…
Morel, Pear, and Blue Cheese Sauce

Pear, Morel and Blue Cheese Sauce

| Eggs & Dairy, Vegetables & Fruits | No Comments
Pear, Morel and Blue Cheese Sauce Cheese has gotten a bad rap in the past due to extrapolation based on its high fat and cholesterol content. New research suggests that…

Recent Posts / View All Posts

Ratatouille

| Main Dish, Vegetables & Fruits | No Comments
Ratatouille Ratatouille is a classic vegetable dish from the Provence region of France. It highlights fresh spring and summer vegetables combined into a delicious casserole. There are many variations of…

Couscous with Peas

| Pasta, Side Dish, Vegetables & Fruits | No Comments
Couscous with Peas Although many people think of couscous as a type of grain, it is actually a form of pasta. It is a traditional North African dish made from…
Black Truffle Pasta

Black Truffle Pasta

| Pasta, Vegetables & Fruits | No Comments
Tarajin al Burro e Salvia con Tartufo Nero Pregiato (Pasta with Butter, Sage, and Black Truffles) This is a special occasion dish. You can tell, because it’s in Italian. You…

Recent Posts / View All Posts

Fondo Bruno

Fondo Bruno

| Soups, Stocks, and Sauces | No Comments
Fondo Bruno (Meat stock) Fondo Bruno translates from Italian as “brown stock.” This particular version hails from the Piedmont in the northern portion of Italy. It is a classic component…
Yellow split pea soup

Split Pea & Winter Squash Soup

| Soups, Stocks, and Sauces, Vegetables & Fruits | No Comments
Split Pea & Winter Squash Soup This is an extremely versatile and lovely cold-weather soup. It focuses on and utilizes many ingredients that are available throughout the fall and winter…
Apple Cranberry Sauce

Cranberry Apples Sauce

| Soups, Stocks, and Sauces | No Comments
Cranberry Apple Sauce Fresh, whole cranberries are delicious seasonal treatment. They often make their appearance in the fall around the holidays, especially around Thanksgiving. That seems totally appropriate as they…

Recent Posts / View All Posts

Spiced Moroccan Bread

Spiced Moroccan Bread

| Breads | No Comments
Spiced Moroccan Bread This is a spiced version of a basic Moroccan bread often served with a tagine (it’s great to soak up the delicious juices!). The basic bread is…
Beetroot Blini

Beetroot Blinis

| Appetizers, Breads, Vegetables & Fruits | No Comments
Beetroot Blinis Blinis are versatile in many different ways. By themselves, hot off the griddle, topped with a dollop of sour cream or crème fraîche these beetroot blinis are tasty…
Onion roll

Onion Rolls

| Breads | No Comments
Onion Rolls Onion rolls are one of those cultural staples that have escaped into the mainstream. They likely originated in the Ashkenazi Jewish community of Eastern Europe hundreds of years…

Recent Posts / View All Posts

Snow Leopard Melon

Lime-Cardamom Snow Leopard Melon Sorbet

| Desserts | No Comments
Lime-Cardamom Snow Leopard Melon Sorbet Summer often calls for cool treats. Given that summer also produces a wide variety of fruits; making a cool treat with Nature's bounty is a…
Lemon Lavender Huckleberry Cheesecake

Lemon Lavender Huckleberry Cheesecake

| Desserts, Vegetables & Fruits | No Comments
Lemon Lavender Huckleberry Cheesecake Desserts are a rarity designated for special occasions and celebrations. But that doesn't mean we can't have something both delicious and of health value in our…
Blueberry Lemon Goat Cheese Tart

Blueberry Lemon Goat Cheese Tart

| Desserts, Vegetables & Fruits | No Comments
Blueberry Lemon Goat Cheese Tart Recipe Originally presented from the live broadcast of Just What the Doctor Ordered at the Florida Blueberry Festival. Blueberries, like almost all purple and blue…

Eating Healthy Must Be Delicious

Chef Dr. Mike doesn’t believe in setting boundaries when it comes to food. To him, the ideas that healthy food can’t be flavorful, that tasty food can’t be good for you, or that a one-size-fits-all healthy diet is the answer for all of us are all balderdash and twaddle-speak!

Explore Chef Dr. Mike’s recipes and set sail on a journey to deliciousness.

Recent Posts / View All Posts

Saffron and Tomato Risotto with Pan-seared Herb Salmon

Saffron and Tomato Risotto with Pan-seared Herb Salmon

| Fish & Seafood, Main Dish, Pasta, Vegetables & Fruits | No Comments
Saffron and Tomato Risotto with Pan-seared Herb Salmon See also: Basic Risotto Recipe This recipe follows the ingredient list and directions for the basic risotto recipe with a few important…
Salmon cake with orange curry

Salmon Cakes

| Fish & Seafood | No Comments
Salmon Cakes Culinary Medicine is not just about the consumption of healthful foods. It is about developing methodologies and programs that are sustainable for the individual, their community, and the…

Recent Posts / View All Posts

Chicken Tagine

Chicken Tagine

| Main Dish, Poultry & Meats | No Comments
Chicken Tagine This dish was a long time in the coming, both figuratively and literally. Several years ago I had an incredible lamb tagine dish at Luca’s Mediterranean Café in…
Citrus Herb Duck Breast with Brandied Cherry Maple Glaze

Citrus Herb Duck Breast with Brandied Cherry Maple Glaze

| Main Dish, Poultry & Meats | No Comments
Citrus Herb Duck Breast with Brandied Cherry Maple Glaze This is a very elegant entrée that is actually quite easy to prepare. The citrus herb duck breast is quite versatile and…

Recent Posts / View All Posts

Couscous with Peas

| Pasta, Side Dish, Vegetables & Fruits | No Comments
Couscous with Peas Although many people think of couscous as a type of grain, it is actually a form of pasta. It is a traditional North African dish made from…
Black Truffle Pasta

Black Truffle Pasta

| Pasta, Vegetables & Fruits | No Comments
Tarajin al Burro e Salvia con Tartufo Nero Pregiato (Pasta with Butter, Sage, and Black Truffles) This is a special occasion dish. You can tell, because it’s in Italian. You…

Recent Posts / View All Posts

Piperade

Pip, Pip, Piperade it’s The Last Supper

| Eggs & Dairy | 4 Comments
Pip, Pip, Piperade it's The Last Supper A piperade is a Basque dish, which according to La Rousse Gastronomique is “rich stew of tomatoes and sweet (bell) peppers, sometimes seasoned…
Morel, Pear, and Blue Cheese Sauce

Pear, Morel and Blue Cheese Sauce

| Eggs & Dairy, Vegetables & Fruits | No Comments
Pear, Morel and Blue Cheese Sauce Cheese has gotten a bad rap in the past due to extrapolation based on its high fat and cholesterol content. New research suggests that…

Recent Posts / View All Posts

Ratatouille

| Main Dish, Vegetables & Fruits | No Comments
Ratatouille Ratatouille is a classic vegetable dish from the Provence region of France. It highlights fresh spring and summer vegetables combined into a delicious casserole. There are many variations of…

Couscous with Peas

| Pasta, Side Dish, Vegetables & Fruits | No Comments
Couscous with Peas Although many people think of couscous as a type of grain, it is actually a form of pasta. It is a traditional North African dish made from…

Recent Posts / View All Posts

Spiced Moroccan Bread

Spiced Moroccan Bread

| Breads | No Comments
Spiced Moroccan Bread This is a spiced version of a basic Moroccan bread often served with a tagine (it’s great to soak up the delicious juices!). The basic bread is…
Beetroot Blini

Beetroot Blinis

| Appetizers, Breads, Vegetables & Fruits | No Comments
Beetroot Blinis Blinis are versatile in many different ways. By themselves, hot off the griddle, topped with a dollop of sour cream or crème fraîche these beetroot blinis are tasty…

Recent Posts / View All Posts

Snow Leopard Melon

Lime-Cardamom Snow Leopard Melon Sorbet

| Desserts | No Comments
Lime-Cardamom Snow Leopard Melon Sorbet Summer often calls for cool treats. Given that summer also produces a wide variety of fruits; making a cool treat with Nature's bounty is a…
Lemon Lavender Huckleberry Cheesecake

Lemon Lavender Huckleberry Cheesecake

| Desserts, Vegetables & Fruits | No Comments
Lemon Lavender Huckleberry Cheesecake Desserts are a rarity designated for special occasions and celebrations. But that doesn't mean we can't have something both delicious and of health value in our…

Culinary Medicine Accreditation and CME Credits

University Online Courses Now Available

Healthcare professionals    Chefs     Nutritionists and Dieticians      General Public

This 3-part, self-paced online course provides an opportunity to earn a Level 1 Certification (micro-accreditation) and 36 Level 1 CME credits in Culinary Medicine through the University of Montana College of Health.

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