Week One: Food as Medicine – January 24 – January 28
We will host daily lunch hour sessions from 12:00 -1:00 pm EST
Presentation: Chef Dr. Mike
Topic: The Dangers of Ultra-Processed foods and The Culinary Medicine Solution for Indiana University “Food as Medicine”
For details go to: https://sfss.indiana.edu/projects/indiana/inuplands/conference2022.html