WCRN Frankie Boyer’s Holistic Radio Show
WCRN Frankie Boyer’s Holistic Radio Show – 2pm EST http://www.frankieboyer.com/
WCRN Frankie Boyer’s Holistic Radio Show – 2pm EST http://www.frankieboyer.com/
BNMC First Annual Food As Medicine Symposium Harvesting Health 2021 - Catalyzing Adoption of Food As Medicine Interventions Saturday, October 16th 8:30am - 4:30pm. It is a free virtual event...
Join Chef Dr. Mike as he sits down with Joseph Foley of the popular No Sitting on the Sideline Dad Podcast. We'll be chatting Culinary Medicine, Ultraprocessed Foods (UPFs), and...
Preferred Company Radio Interview with Joel & Friends Tuesday, November 9, 2021 9:15am EST Podcast: https://podcastaddict.com/podcast/2465826 We'll be discussing food and Culinary Medicine.
Live. Love. Engage. Podcast with Gloria Grace Rand 9 November 1:30 pm 2021 Listen on Apple Podcast: https://podcasts.apple.com/us/podcast/live-love-engage-podcast-inspiration-spiritual-awakening/id1017711188
Podcast Living The Dream with Timothy Douglas 10 November 2021 6pm Eastern Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/living-the-dream/id1588158230
I AM CEO Podcast 12 November 2021 Noon Eastern Listen to Podcast: http://iamceo.co
California State University, Northridge (CSUN) Virtual Speakers Panel Chef Dr. Mike – Culinary Medicine
"Culinary Interventions in Healthcare: An Interdisciplinary Approach" Sponsored by California State University Northridge Invited Panel Member 12 November 2021 3pm Eastern
Read My Lips – Cool Conversations with Creatives December 6, 2021 Hosted by akaRadioRed Tune in: Monday at 4 PM Pacific /7 PM Eastern on VoiceAmerica Empowerment Channel akaRadioRed welcomes...
RADIO INTERVIEW with RON CLARK December 9, 2021 12:40pm (Eastern Time - US & Canada) Chef Dr. Mike – Guest The interview will be LIVE on www.chatandspinradio.com Facebook Page at...
Indiana Uplands Winter Food Conference 2022 Join us for our third annual Indiana Uplands Winter Food Conference! Indiana Uplands Winter Food Conference: Healing Perspectives and Practices in the Food System...