3° of Interconnection
Several weeks ago there was a blog post (3° of separation) about how to stretch…
Chef Dr. MikeJune 2, 2021
Saffron and Tomato Risotto with Pan-seared Herb Salmon
Saffron and Tomato Risotto with Pan-seared Herb Salmon See also: Basic Risotto Recipe This recipe…
Chef Dr. MikeOctober 27, 2020
Salmon Cakes
Salmon Cakes Culinary Medicine is not just about the consumption of healthful foods. It is…
Chef Dr. MikeJuly 24, 2020
Tales of the One Pot Doc
Lessons on the Road, Again First published on Jul 10, 2017, on Psychology Today. As…
Chef Dr. MikeJuly 8, 2020
Miso Grilled Sablefish
Miso Grilled Sablefish Miso is a fermented soybean paste that is readily available at most…
Chef Dr. MikeJune 23, 2020
Ginger Thyme Butter Poached Halibut Over Warm Asian Slaw
Ginger Thyme Butter Poached Halibut over Warm Asian Slaw I know what you’re thinking, has…
Chef Dr. MikeMay 6, 2018
Tea and Cherry Smoked Miso-Sake Salmon
Tea and Cherry Smoked Miso-Sake Salmon One of the things I love about well done…
Chef Dr. MikeJanuary 8, 2017
Curried Sweet Potato Crab Soup
Curried Sweet Potato Crab Soup Here is a first course to serve at any meal.…
Chef Dr. MikeNovember 11, 2015
Butternut, Sage, and Tarragon Lobster Pasta
Butternut, Sage, & Tarragon Lobster Pasta By popular request, here is a Valentine's Day Recipe;…
Chef Dr. MikeFebruary 18, 2014
Garlic Ginger Shrimp and Spicy Banana Catsup
Garlic Ginger Shrimp and Spicy Banana Catsup Many people are told to avoid eating shrimp…
Chef Dr. MikeFebruary 14, 2013
Shrimp Diablo Pasta with Red Sauce
Shrimp Diablo Pasta with Red Sauce Shrimp filling (This is the same base as…
Chef Dr. MikeDecember 22, 2012
Spicy Shrimp Cakes with Mash and Sautéed Green Beans
Spicy Shrimp Cakes with Mash and Sautéed Green Beans Simple sautéed shrimp are elevated with…
Chef Dr. MikeDecember 21, 2012
