Gin-pickled Beets
Pickling, particularly quick pickling, is a great way to preserve abundant seasonal bounty in a…
Chef Dr. MikeNovember 16, 2021
Potato Leek Soup (Potage Parmentier) with Truffle Goat Cheese
This dish shows the power of toothsome ingredients, pure flavors, and dedication to technique.…
Chef Dr. MikeNovember 12, 2021
Peking-style Pork, Chicken, and Winter Squash Stir-fry
One of the great things about utilizing a stir-fry technique is that the composition can…
Chef Dr. MikeNovember 2, 2021
Boccoli Ripassati con Gorgonzola e Pomodori
Boccoli Ripassati con Gorgonzola e Pomodori This is a very simple example of the many…
Chef Dr. MikeJuly 8, 2021
Broccoli Ripassati
This is a wonderfully simple and delicious broccoli sauce. It makes a fantastic topping for…
Chef Dr. MikeJuly 6, 2021
Mandarin Miso Pan Seared Duck Breast with Bok Choy “Ramen”
Mandarin Miso marinated Duck Breast with Bok Choy 'Ramen' One of the fundamental philosophies in…
Chef Dr. MikeJune 15, 2021
Ratatouille
Ratatouille Ratatouille is a classic vegetable dish from the Provence region of France. It highlights…
Chef Dr. MikeMarch 19, 2021
Couscous with Peas
Couscous with Peas Although many people think of couscous as a type of grain, it…
Chef Dr. MikeFebruary 27, 2021
Black Truffle Pasta
Tarajin al Burro e Salvia con Tartufo Nero Pregiato (Pasta with Butter, Sage, and Black…
Chef Dr. MikeFebruary 26, 2021
Beetroot Blinis
Beetroot Blinis Blinis are versatile in many different ways. By themselves, hot off the griddle,…
Chef Dr. MikeDecember 17, 2020
Split Pea & Winter Squash Soup
Split Pea & Winter Squash Soup This is an extremely versatile and lovely cold-weather soup.…
Chef Dr. MikeDecember 15, 2020
Apple-Cranberry and Brie Beggar’s Purse
Apple-Cranberry and Brie Beggar's Purse Baked brie is a culinary icon. Add in a little…
Chef Dr. MikeNovember 18, 2020
Curry Kuri Squash Soup with Crab and Roasted Corn
Curry Kuri Squash Soup with Crab and Roasted Corn Winter squash is an iconic…
Chef Dr. MikeNovember 18, 2020
Saffron and Tomato Risotto with Pan-seared Herb Salmon
Saffron and Tomato Risotto with Pan-seared Herb Salmon See also: Basic Risotto Recipe This recipe…
Chef Dr. MikeOctober 27, 2020
Basic Risotto
Basic Risotto Like so much in Culinary Medicine, a great risotto is not a difficult…
Chef Dr. MikeOctober 27, 2020
Creamy Polenta
Creamy Polenta Corn is a staple food originating in Mesoamerica 7,000-8,000 years ago, at least.…
Chef Dr. MikeOctober 13, 2020
Pappa al Pomodoro
Pappa al Pomodoro It is a simple Italian tomato soup, a rustic one at that.…
Chef Dr. MikeAugust 31, 2020
Carrot Top Pesto
Carrot Top Pesto Carrot top pesto is another example of the Culinary Medicine Zero Waste…
Chef Dr. MikeAugust 26, 2020
Fennel & Beet Green Pesto
Fennel & Beet Green Pesto This recipe is an exercise in the Culinary Medicine Zero…
Chef Dr. MikeAugust 26, 2020
Hummus
Basic Hummus This is an extremely basic hummus recipe. One of the great things about…
Chef Dr. MikeJuly 27, 2020
