Royal Roo
It was once said that the sun never set on the British Empire. At its…
Chef Dr. MikeMarch 23, 2022
Dukkah Seasoning
Dukkah Seasoning Dukkah is an Egyptian blend of roasted nuts and spices. There are as…
Chef Dr. MikeFebruary 18, 2022
Aine’s Bali Banger
Aine's Bali Banger Ingredients: • 10 ounces fresh turmeric, roughly chopped • 4-inch piece ginger,…
Chef Dr. MikeFebruary 11, 2022
Chicken and Dumplings
Chicken and dumplings are a winter staple. Very often in the past, it was used…
Chef Dr. MikeFebruary 9, 2022
Creole Seasoning
Creole Seasoning One of the key ingredients in the Culinary Medicine approach is making sure…
Chef Dr. MikeFebruary 8, 2022
Gin-pickled Beets
Pickling, particularly quick pickling, is a great way to preserve abundant seasonal bounty in a…
Chef Dr. MikeNovember 16, 2021
Potato Leek Soup (Potage Parmentier) with Truffle Goat Cheese
This dish shows the power of toothsome ingredients, pure flavors, and dedication to technique.…
Chef Dr. MikeNovember 12, 2021
Peking-style Pork, Chicken, and Winter Squash Stir-fry
One of the great things about utilizing a stir-fry technique is that the composition can…
Chef Dr. MikeNovember 2, 2021
Boccoli Ripassati con Gorgonzola e Pomodori
Boccoli Ripassati con Gorgonzola e Pomodori This is a very simple example of the many…
Chef Dr. MikeJuly 8, 2021
Broccoli Ripassati
This is a wonderfully simple and delicious broccoli sauce. It makes a fantastic topping for…
Chef Dr. MikeJuly 6, 2021
Pizza Margherita
Naples is (arguably) the home of the original pizza. What there can be no argument…
Chef Dr. MikeJuly 3, 2021
Neapolitan Pizza Dough
This is the basic recipe I use for my Neapolitan pizzas. Like any dough recipe,…
Chef Dr. MikeJuly 3, 2021
Mandarin Miso Pan Seared Duck Breast with Bok Choy “Ramen”
Mandarin Miso marinated Duck Breast with Bok Choy 'Ramen' One of the fundamental philosophies in…
Chef Dr. MikeJune 15, 2021
3° of Interconnection
Several weeks ago there was a blog post (3° of separation) about how to stretch…
Chef Dr. MikeJune 2, 2021
Herbes de Provence
Herbes de Provence Herbes de Provence is an all-purpose seasoning that originated in the Provence…
Chef Dr. MikeApril 2, 2021
Ratatouille
Ratatouille Ratatouille is a classic vegetable dish from the Provence region of France. It highlights…
Chef Dr. MikeMarch 19, 2021
Spiced Moroccan Bread
Spiced Moroccan Bread This is a spiced version of a basic Moroccan bread often served…
Chef Dr. MikeFebruary 27, 2021
Couscous with Peas
Couscous with Peas Although many people think of couscous as a type of grain, it…
Chef Dr. MikeFebruary 27, 2021
Fondo Bruno
Fondo Bruno (Meat stock) Fondo Bruno translates from Italian as “brown stock.” This particular version…
Chef Dr. MikeFebruary 26, 2021
Black Truffle Pasta
Tarajin al Burro e Salvia con Tartufo Nero Pregiato (Pasta with Butter, Sage, and Black…
Chef Dr. MikeFebruary 26, 2021
