Peking-style Pork, Chicken, and Winter Squash Stir-fry
One of the great things about utilizing a stir-fry technique is that the composition can…
Chef Dr. MikeNovember 2, 2021
Red Wine Braised Pork Cheeks with Spinach
Red Wine Braised Pork Cheeks with Spinach A Culinary Medicine approach uses quality over quantity.…
Chef Dr. MikeOctober 29, 2020
Spicy Cochinita Pibil (Yucatan Slow Roasted Pork)
Cochinita Pibil is a slow roasted pork dish that originated in the Yucatán Peninsula of…
Chef Dr. MikeSeptember 17, 2020
Rum Maple Ham: A Pirate’s Christmas
Rum & Maple Ham; A Perfect Holiday Treat or for Anytime! Few things sing in the…
Chef Dr. MikeDecember 26, 2018
Buta no Kakuni (Japanese-Style Slow Cooked Pork Belly)
Buta no Kakuni (Japanese-Style Slow Cooked Pork Belly) While the average life expectancy United States…
Chef Dr. MikeJanuary 15, 2017
Caribbean Jerk Pork Ribs
Caribbean Jerk Pork Ribs Replacing processed, pre-prepared commercial offerings with flavor profiles based on real…
Chef Dr. MikeMarch 9, 2015
Shrimp Diablo Pasta with Red Sauce
Shrimp Diablo Pasta with Red Sauce Shrimp filling (This is the same base as…
Chef Dr. MikeDecember 22, 2012
Eating Well, Living Better Fridays
Here is yet another way to use the book, Eating Well, Living Better, as a…
Chef Dr. MikeNovember 16, 2012
