Is the Grillin’ What’s Killin’?
This time of year invariably brings questions about grilling and barbequing. Which is why…
Chef Dr. MikeJune 5, 2021
Is Rage Against Red Meat a Red Herring? (Part IV-Conclusion)
Why you can have your steak, and eat it too! If this is such a…
Chef Dr. MikeMay 24, 2021
Is Rage Against Red Meat a Red Herring? (Part III)
Why you can have your steak, and eat it too! Is it economically feasible? Simply…
Chef Dr. MikeMay 24, 2021
Is Rage Against Red Meat a Red Herring? (Part II)
Why you can have your steak, and eat it too! For that reason, the remainder…
Chef Dr. MikeMay 24, 2021
Is Rage Against Red Meat a Red Herring?
Why you can have your steak, and eat it too! (Part I of IV) I…
Chef Dr. MikeMay 20, 2021
Emotion, Inflammation, and Adiposity: The Mind-Heart-Gut Connection
The connection between the heart and the mind remained for much of history the province…
Chef Dr. MikeAugust 17, 2020
PURE-ly Delicious
“It was twenty years ago today Sgt. Pepper taught the band to play….” ~The Beatles,…
Chef Dr. MikeJune 16, 2020
Bacon; The Whole Slab!
Bacon; The Whole Slab! In light of the many questions received following my recent American…
Chef Dr. MikeMarch 8, 2019
The Food Shaman Speaks (STHU): The AHA, 2018, and the F Word
Hey American Heart Association, It’s 2018. What immediately comes to mind in the New Year…
Chef Dr. MikeJanuary 5, 2018
Looking in all the wrong places….
As a cardiologist, I am once again embarrassed by the sodium obsession of the ACC/AHA…
Chef Dr. MikeAugust 3, 2017
Salt: What the CDC and Dr. Frieden got wrong… and right.
Thomas Frieden MD, Director of the Centers for Disease Control and Prevention, responded to the…
Chef Dr. MikeMay 16, 2015
