Pizza Margherita
Naples is (arguably) the home of the original pizza. What there can be no argument…
Chef Dr. MikeJuly 3, 2021
Neapolitan Pizza Dough
This is the basic recipe I use for my Neapolitan pizzas. Like any dough recipe,…
Chef Dr. MikeJuly 3, 2021
Couscous with Peas
Couscous with Peas Although many people think of couscous as a type of grain, it…
Chef Dr. MikeFebruary 27, 2021
Black Truffle Pasta
Tarajin al Burro e Salvia con Tartufo Nero Pregiato (Pasta with Butter, Sage, and Black…
Chef Dr. MikeFebruary 26, 2021
Saffron and Tomato Risotto with Pan-seared Herb Salmon
Saffron and Tomato Risotto with Pan-seared Herb Salmon See also: Basic Risotto Recipe This recipe…
Chef Dr. MikeOctober 27, 2020
Basic Risotto
Basic Risotto Like so much in Culinary Medicine, a great risotto is not a difficult…
Chef Dr. MikeOctober 27, 2020
Pizza Dough
Pizza Dough Making a great pizza starts -and to a large degree-ends with the crust.…
Chef Dr. MikeJuly 12, 2020
Margherita Pizza
Margherita Pizza The typical American pizza with artificial and ultra-processed ingredients is a major source…
Chef Dr. MikeDecember 5, 2019
Ramen Noodles
Ramen Noodles Like for most Americans, the fall season comes with its own sights, sounds,…
Chef Dr. MikeNovember 7, 2017
A Perfect Easter Rack: Balsamic Cherry Glazed Lamb with Springtime Couscous
Still looking for that perfect Easter meal? Look no further! This springtime infused rack…
Chef Dr. MikeApril 16, 2017
Buta no Kakuni (Japanese-Style Slow Cooked Pork Belly)
Buta no Kakuni (Japanese-Style Slow Cooked Pork Belly) While the average life expectancy United States…
Chef Dr. MikeJanuary 15, 2017
Butternut, Sage, and Tarragon Lobster Pasta
Butternut, Sage, & Tarragon Lobster Pasta By popular request, here is a Valentine's Day Recipe;…
Chef Dr. MikeFebruary 18, 2014
Shrimp Diablo Pasta with Red Sauce
Shrimp Diablo Pasta with Red Sauce Shrimp filling (This is the same base as…
Chef Dr. MikeDecember 22, 2012
Corn Tortillas
Corn Tortillas Ingredients: 260 g (~ 9 ounces) organic masa flour 250 mL (~ 1…
Chef Dr. MikeJanuary 1, 2011
