Chicken and Dumplings
Chicken and dumplings are a winter staple. Very often in the past, it was used…
Chef Dr. MikeFebruary 9, 2022
Potato Leek Soup (Potage Parmentier) with Truffle Goat Cheese
This dish shows the power of toothsome ingredients, pure flavors, and dedication to technique.…
Chef Dr. MikeNovember 12, 2021
Broccoli Ripassati
This is a wonderfully simple and delicious broccoli sauce. It makes a fantastic topping for…
Chef Dr. MikeJuly 6, 2021
3° of Interconnection
Several weeks ago there was a blog post (3° of separation) about how to stretch…
Chef Dr. MikeJune 2, 2021
Fondo Bruno
Fondo Bruno (Meat stock) Fondo Bruno translates from Italian as “brown stock.” This particular version…
Chef Dr. MikeFebruary 26, 2021
Split Pea & Winter Squash Soup
Split Pea & Winter Squash Soup This is an extremely versatile and lovely cold-weather soup.…
Chef Dr. MikeDecember 15, 2020
Cranberry Apples Sauce
Cranberry Apple Sauce Fresh, whole cranberries are delicious seasonal treatment. They often make their appearance…
Chef Dr. MikeNovember 18, 2020
Curry Kuri Squash Soup with Crab and Roasted Corn
Curry Kuri Squash Soup with Crab and Roasted Corn Winter squash is an iconic…
Chef Dr. MikeNovember 18, 2020
Roasted Butternut Squash Soup With Tomato Coulis and Tarragon-Poblano Chili Oil
Roasted Butternut Squash Soup With Tomato Coulis and Tarragon-Poblano Chili Oil Makes 16 (8-oz.) servings…
Chef Dr. MikeOctober 22, 2020
Light Chicken Stock
Light Chicken Stock If you’ve ever followed a recipe from one of your favorite…
Chef Dr. MikeSeptember 21, 2020
Achiote Paste
“Good arnotto is the colour of fire” ~W.B. Yeats, Natural History, 1870. Achiote paste Achiote…
Chef Dr. MikeSeptember 17, 2020
Pappa al Pomodoro
Pappa al Pomodoro It is a simple Italian tomato soup, a rustic one at that.…
Chef Dr. MikeAugust 31, 2020
Smoked Rosemary Heirloom Tomato Jam
Smoked Rosemary Heirloom Tomato Jam There are several ways to infuse this delicious savory jam…
Chef Dr. MikeAugust 12, 2020
Chilled Broccoli Soup
Chilled Broccoli Soup One of the key principles of culinary medicine is sustainability. In this…
Chef Dr. MikeAugust 10, 2020
Hoisin Sauce
Hoisin Sauce Megamarket sauces are amongst the perfect traps. You plan a delicious – and…
Chef Dr. MikeAugust 10, 2020
Chimichurri
Chimichurri Chimichurri is a delicious parsley-based condiment popular in Argentina and Uruguay. Parsley is rich…
Chef Dr. MikeAugust 9, 2020
Fire-roasted Salsa Verde
Fire-roasted Salsa Verde In contrast to the piquant flavors of the salsa roja, this salsa…
Chef Dr. MikeAugust 9, 2020
Fire-roasted Salsa Roja
Fire-roasted Salsa Roja Worldwide, salsas are among the most popular condiments. And with good reason,…
Chef Dr. MikeAugust 9, 2020
5 Ingredient Quick Red Pan Sauce
5 Ingredient Quick Red Pan Sauce A great way to take advantage of the abundant…
Chef Dr. MikeJuly 22, 2020
Sunday Red Sauce
Red Sauce A quick pan red sauce is an easy weeknight fix for many a…
Chef Dr. MikeJuly 21, 2020
