Chicken Tagine
Chicken Tagine This dish was a long time in the coming, both figuratively and literally.…
Chef Dr. MikeFebruary 26, 2021
Ras el Hanout
Ras el Hanout This spice blend captures the traditional flavors of this Moroccan favorite. The…
Chef Dr. MikeFebruary 26, 2021
Citrus Herb Duck Breast with Brandied Cherry Maple Glaze
Citrus Herb Duck Breast with Brandied Cherry Maple Glaze This is a very elegant entrée that…
Chef Dr. MikeDecember 17, 2020
Beetroot Blinis
Beetroot Blinis Blinis are versatile in many different ways. By themselves, hot off the griddle,…
Chef Dr. MikeDecember 17, 2020
Split Pea & Winter Squash Soup
Split Pea & Winter Squash Soup This is an extremely versatile and lovely cold-weather soup.…
Chef Dr. MikeDecember 15, 2020
Onion Rolls
Onion Rolls Onion rolls are one of those cultural staples that have escaped into the…
Chef Dr. MikeDecember 15, 2020
Roast Top Round
Roast Top Round The top round is a cut of bison or beef that comes…
Chef Dr. MikeDecember 15, 2020
Apple-Cranberry and Brie Beggar’s Purse
Apple-Cranberry and Brie Beggar's Purse Baked brie is a culinary icon. Add in a little…
Chef Dr. MikeNovember 18, 2020
Cranberry Apples Sauce
Cranberry Apple Sauce Fresh, whole cranberries are delicious seasonal treatment. They often make their appearance…
Chef Dr. MikeNovember 18, 2020
Curry Kuri Squash Soup with Crab and Roasted Corn
Curry Kuri Squash Soup with Crab and Roasted Corn Winter squash is an iconic…
Chef Dr. MikeNovember 18, 2020
Basic Curry Powder
Basic Curry Powder There is no right or wrong curry blend. There isn’t even really…
Chef Dr. MikeNovember 17, 2020
Red Wine Braised Pork Cheeks with Spinach
Red Wine Braised Pork Cheeks with Spinach A Culinary Medicine approach uses quality over quantity.…
Chef Dr. MikeOctober 29, 2020
Saffron and Tomato Risotto with Pan-seared Herb Salmon
Saffron and Tomato Risotto with Pan-seared Herb Salmon See also: Basic Risotto Recipe This recipe…
Chef Dr. MikeOctober 27, 2020
Basic Risotto
Basic Risotto Like so much in Culinary Medicine, a great risotto is not a difficult…
Chef Dr. MikeOctober 27, 2020
Roasted Butternut Squash Soup With Tomato Coulis and Tarragon-Poblano Chili Oil
Roasted Butternut Squash Soup With Tomato Coulis and Tarragon-Poblano Chili Oil Makes 16 (8-oz.) servings…
Chef Dr. MikeOctober 22, 2020
Creamy Polenta
Creamy Polenta Corn is a staple food originating in Mesoamerica 7,000-8,000 years ago, at least.…
Chef Dr. MikeOctober 13, 2020
PS [Pumpkin Spice]: I Love You
Pumpkin Spice Blend Perhaps no other flavor profile has been so corrupted as pumpkin spice.…
Chef Dr. MikeOctober 13, 2020
Apple Pie Spice Blend
Apple Pie Spice Blend Apple pie spice blend is the poor cousin of pumpkin spice.…
Chef Dr. MikeOctober 13, 2020
Black Garlic & Rosemary Bison Paprikash
Black Garlic & Rosemary Bison Paprikash Black Garlic & Rosemary Bison Paprikash Fall brings cool…
Chef Dr. MikeOctober 12, 2020
Moroccan-style Semolina Bread
Moroccan-style Semolina Bread What makes this loaf a little different is the use of two…
Chef Dr. MikeSeptember 21, 2020
