Fondo Bruno
Fondo Bruno (Meat stock) Fondo Bruno translates from Italian as “brown stock.” This particular version…
Chef Dr. MikeFebruary 26, 2021
Black Truffle Pasta
Tarajin al Burro e Salvia con Tartufo Nero Pregiato (Pasta with Butter, Sage, and Black…
Chef Dr. MikeFebruary 26, 2021
Italian Style (Leave the turkey, take the pasta)
Italian Style (Leave the turkey, take the pasta) After a Thanksgiving feast; there are…
Chef Dr. MikeNovember 26, 2017
Butternut, Sage, and Tarragon Lobster Pasta
Butternut, Sage, & Tarragon Lobster Pasta By popular request, here is a Valentine's Day Recipe;…
Chef Dr. MikeFebruary 18, 2014
Shrimp Diablo Pasta with Red Sauce
Shrimp Diablo Pasta with Red Sauce Shrimp filling (This is the same base as…
Chef Dr. MikeDecember 22, 2012
