Light Chicken Stock
Light Chicken Stock If you’ve ever followed a recipe from one of your favorite…
Chef Dr. MikeSeptember 21, 2020
Spicy Cochinita Pibil (Yucatan Slow Roasted Pork)
Cochinita Pibil is a slow roasted pork dish that originated in the Yucatán Peninsula of…
Chef Dr. MikeSeptember 17, 2020
Achiote Paste
“Good arnotto is the colour of fire” ~W.B. Yeats, Natural History, 1870. Achiote paste Achiote…
Chef Dr. MikeSeptember 17, 2020
Chicken Cacciatore (Pollo alla Cacciatora)
Chicken Cacciatore (Pollo alla Cacciatora) Chicken cacciatore served over squid ink pasta As the summer…
Chef Dr. MikeSeptember 11, 2020
Pappa al Pomodoro
Pappa al Pomodoro It is a simple Italian tomato soup, a rustic one at that.…
Chef Dr. MikeAugust 31, 2020
Grapefruit Citrus Salt
Grapefruit Citrus Salt Salt is used in all types of cookery because it acts as…
Chef Dr. MikeAugust 31, 2020
Sichuan Black Pepper Blend
Sichuan Black Pepper Blend Sichuan or Szechuan peppers are indigenous to the Szechwan province of…
Chef Dr. MikeAugust 31, 2020
Carrot Top Pesto
Carrot Top Pesto Carrot top pesto is another example of the Culinary Medicine Zero Waste…
Chef Dr. MikeAugust 26, 2020
Fennel & Beet Green Pesto
Fennel & Beet Green Pesto This recipe is an exercise in the Culinary Medicine Zero…
Chef Dr. MikeAugust 26, 2020
Burgers
Burgers Around the globe, one of the foods most associated with America is the ubiquitous…
Chef Dr. MikeAugust 17, 2020
Chef Dr. Mike’s Chili Powder
Chef Dr. Mike's Chili Powder Commercial chili powders are often contaminated with fillers. Moreover, if…
Chef Dr. MikeAugust 17, 2020
Lime-Cardamom Snow Leopard Melon Sorbet
Lime-Cardamom Snow Leopard Melon Sorbet Summer often calls for cool treats. Given that summer also…
Chef Dr. MikeAugust 16, 2020
Smoked Rosemary Heirloom Tomato Jam
Smoked Rosemary Heirloom Tomato Jam There are several ways to infuse this delicious savory jam…
Chef Dr. MikeAugust 12, 2020
Chilled Broccoli Soup
Chilled Broccoli Soup One of the key principles of culinary medicine is sustainability. In this…
Chef Dr. MikeAugust 10, 2020
Hoisin Sauce
Hoisin Sauce Megamarket sauces are amongst the perfect traps. You plan a delicious – and…
Chef Dr. MikeAugust 10, 2020
Chimichurri
Chimichurri Chimichurri is a delicious parsley-based condiment popular in Argentina and Uruguay. Parsley is rich…
Chef Dr. MikeAugust 9, 2020
Fire-roasted Salsa Verde
Fire-roasted Salsa Verde In contrast to the piquant flavors of the salsa roja, this salsa…
Chef Dr. MikeAugust 9, 2020
Fire-roasted Salsa Roja
Fire-roasted Salsa Roja Worldwide, salsas are among the most popular condiments. And with good reason,…
Chef Dr. MikeAugust 9, 2020
Chinese 5-Spice
Chinese 5-Spice Star anise is actually a fruit that grows on the tree, Illicium verum.…
Chef Dr. MikeAugust 9, 2020
Hummus
Basic Hummus This is an extremely basic hummus recipe. One of the great things about…
Chef Dr. MikeJuly 27, 2020
